Fill out online order enquiry online or Simply email our friendly experienced team at info@saintscatering.com.au

Yes, however there is a surcharge for Saturdays and Sundays, public holidays are by negotiation.

Confirmation of your booking is required 7 days prior to the event date, with final guest numbers required minimum 3 days prior to the event date.

As much notice as possible is preferred for catering, however we may have the capability to cater last minute events dependent on our calendar.

First and foremost, fresh is always best. The majority of our products come from local suppliers. All our fresh fruit and veg is bought locally at the market, keeping food miles low, and guaranteeing freshness.

We believe in supporting Aussie farmers and producers wherever possible, we are blessed with a country that produces outstanding farm produce, cheeses, eggs and meats, so that is our first choice every time

Absolutely.  Saints Catering offers customers flexible solutions and can provide bespoke catering menus to suit your event or function needs. Alternative options to our current menus are also available upon request. If you would like a bespoke menu, please email us with your budget and requirements.

Cancellations within 2 business days (48 business hours) will incur 50% charge, and cancellations within 1 business day (24 business hours) will incur 100% charge.

Saints Catering can offer a wide variety of specialty diet menu items. These include dairy free, vegan, vegetarian, gluten free and Halal. While we take the upmost care to accommodate your dietary requirements Whilst we take all due care we cannot however guarantee the cross contamination.

Yes, Saints Catering can provide highly trained staff to serve at your event.

  • Saints Catering sells alcohol under our Caterers Liquor License # 181575.
  • Food must be ordered when purchasing alcohol from Saints Catering.
  • If requested to serve alcohol, it will ensure the service is provided by RSA certified waitstaff during the event.
  • Saints Catering can only serve alcohol from 10:00am – 12:00am Monday – Sunday.
  • All catered functions require a range of non-alcoholic beverages, including water, to be made available

All of Brisbane and Ipswich.

  • Payment can be made by credit card, cheque, or EFT payment
  • Our standard payment terms are net 7days, and credit card payments do not attract a merchant fee
  • Please note that we typically issue the invoice on the day following your event
  • For orders greater than $1,000 Saints Catering may request a 50% deposit

Yes, pricing is based on time and distance from our kitchen in St Lucia. Please contact us for more information.